2019 Menus

MENUS - COMING SOON

Lunch

Make the most out of your lunch break with our delicious starters, entrées and desserts from Monday to Friday, 11.30 am to 2 pm.
03.04.

Monday


  • Italian cornsalad with bacon, fruits and vinaigrette

    5.80

  • Burrata in tomato sugo with oven baked bread

    6.90

  • Slow-roasted glazed duck with port wine sauce

    12.00

  • Salmon with spring potatoes and a seasonal salad

    11.00

  • Basil-citrus panna cotta on strawberry mirror

    4.90

04.04.

Tuesday


  • Catch of the day sea scallops with brown lime butter

    9.80

  • Indian cauliflower and red lentil curry with coconut

    6.60

  • Beef medallions, oven baked potato and watercress salad

    14.50

  • Stuffed chicken with blanched spinach

    10.90

  • Chocolate lava cake with mango mascarpone

    5.10

05.04.

Wednesday


  • Moroccan fusion Gazpacho with toasted pumpkin seeds

    5.10

  • Quinoa stuffed oven squash with garlic

    7.90

  • Lamb chops with mint sauce

    16.90

  • Slow cooked quail with paprika and rosemary

    15.90

  • Organic fruit salad with bourbon vanilla ice cream

    6.50

06.04.

Thursday


  • Carrot miso soup with dried ginger chips

    5.10

  • Vietnamese noodles with beef, herbs and lime dressing

    8.00

  • Tuna steak with reduced soy sauce and courgetti noodles

    17.60

  • Chicken drum sticks with oven baked vegetables

    8.90

  • Cardamom Crème brûlée with orange filets

    5.40

07.04.

Friday


  • Fennel carrot salat with sesame seeds

    5.80

  • Beef stew with home made bread

    7.50

  • Tuna Tartar with capers, dip and home made bread

    13.60

  • Grilled goat’s cheese with Jamón Serrano and honeyed figs

    9.90

  • Aunt Sue’s caramel, chocolate shortbread

    3.90

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HOURS

Wednesday - Saturday 12-late with food served 12-9pm
Sunday 12.30 - late with food served 12.30-9pm

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