Kid's Menu

The Drift Inn  - Kids Menu

Tomato Soup (v)(gfa) £2.95

served with homemade bread. Add a side of sliced cheese for £1

Fish & Chips (gfa) £5.95

a kids sized portion of our battered haddock with chips and garden peas

Mini Beef Burger (gfa) £6.50

served plain with a side of chips.

add tomatoes, gherkin or salad for no charge.

add cheese or bacon for £1

Bowl of Pasta (v) £5.50

served in a tomato sauce OR cheese sauce

Ham & Nibbles £5.95

shredded ham hock with bread, cheese sliced cucumber, cherry tomatoes and carrot sticks 

Bowl of Arran Dairies Ice Cream £1.50/scoop

choose from strawberry, chocolate or traditional

Winter Menu 2018

Winter Menu 2018

Starters

Homemade Soup of the Day (v)(gfa)  3.95

with homemade bread

Fish OR Meat Soup of the Day (gfa)  price varies

with homemade bread

Chef’s Fishcakes 6.95

with Robin Gray’s leaves and tartare sauce

Perogies  6.50

pan fried Polish dumplings filled with chef’s stuffing of the day

Ham Hock Potted with Apple Jelly 6.45

with homemade bread and tomato chilli jam

Game Terrine with Homemade Bread (gfa) 7.95

variety of game will change depending on availability and Euan’s aim.

Main Courses

Catch of the Day price varies

Please see the specials board or ask your server for today’s fish dish

Shot of the Day  price varies

Please see the specials board or ask your server for today’s game dish

Lamb Dish of the Day  price varies

Please see the specials board or ask your server for today’s local lamb dish

Veg Dish of the Day (v) price varies

Please see the specials board or ask your server for today’s vegetarian dish

Haddock & Chips 11.95 (1/2 portion 7.25)

In a light batter with handcut chips, minted pea puree and homemade tartare sauce

Arran Butcher Sirloin Steak   8oz 24.00 / 10oz 26.00

cooked as you like with handcut chips, beef tomato and button mushrooms.

add garlic butter £1

peppercorn sauce £2

Arran blue cheese sauce £3

Lamlash Langoustine £5

 

Platters

Hillwalkers (va)  sm: 7.50 / lg: 14.50

arran cheddars, boiled egg, oaties, local leaves, homemade bread, chilli jam and a choice of potted ham hock OR falafel fritter

Anglers  sm: 8.50 / lg: 16.50

chef’s fishcake, Skipness Smokehouse hot and cold smoked salmon, homemade bread, local leaves and tartare sauce

Mussels sm: 6.95 / lg: 11.95

Fresh Scottish mussels in classic mariniere sauce (white wine, garlic and cream) OR chef’s broth of the day

 

Burgers

On a brioche bun, dressed with homemade relish, beef tomato, gherkin & red onion. served with handcut chips and salad.

Add hot sauce for 50p, bacon, cheddar or arran chilli cheese for £1, arran blue cheese for £2.

Homemade Beef Burger                                 11.00

Chicken Breast Burger                                    12.00

Falafel Burger (v)                                           10.50

Venison & Chorizo                                         13.00

 

Sides

Handcut Chips                                                 3.00

French fries                                                     2.00

Mashed potatoes                                             2.50

Salad                                                               3.00

Steamed vegetables                                        2.50

Bread, olives & balsamic                                  3.50

Bowl of olives                                                  3.50

 

All of our food is freshly prepared and the majority is locally sourced.

If you have any food allergies, intolerances or other dietary requirements, please notify your server who will be happy to assist. Whenever possible, we are happy to adapt our dishes to suit your needs.

gf = gluten free as it comes

gfa = gluten free available upon request

The Drift Inn Lunch

2 Courses £14.95

3 Courses £17.95

Includes one of the following drinks:

 125ml of house wine, ½ pint Tennents Lager, Belhaven Best, Thistly Cross Cider, draught coke, diet coke, lemonade or soda & cordial

 

*****Starters*****

Soup of the Day

with homemade bread

Chicken Liver Pate

with tomato chutney & bread

Beetroot, Fennel & Radish Salad

with balsamic dressing

***** Mains*****

Battered Haddock Goujons

with french fries, salad and tartare sauce

Haggis Neeps & Tatties

topped with arran mustard cream sauce

Butternut Squash Risotto

with Robin Gray’s leaves

***** Desserts*****

Spiced Pear & Bramble Crumble

with orange custard

Arran Dairies Ice Cream Duo

choice of traditional, strawberry, chocolate or raspberry sorbet

Affagato

Arran traditional ice cream with double espresso and amaretti biscuit

Opening Hours

Wed - Sunday 12pm - Late
Monday Closed
Tuesday Closed

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